1 red onion, chopped
1 garlic clove, crushed
2/3 cup tomato paste
1 teaspoon dried thyme
1 1/2 cups frozen or fresh greed beans
15-oz can cannelloni beans
salt and pepper to taste
1. Heat the olive oil in a pan, saute onion and garlic until tender but not brown.
2. Add the tomato paste and thyme and bring to a boil.
3. Add the green beans. Cover and simmer for about 6 minutes or until tender.
4. Add beans and season to taste.
Makes 4 servings
95 calories a serving